Tuesday, June 29, 2010
Cat Head Biscuit?
The other week we got our copy of Cook's Country and lo and behold a recipe for cat's head biscuits!
Sunday morning my husband and myself baked up a batch and they are super delicious. The size of our cat's head, and light and fluffy.
It seems the secret to getting your biscuits cat head size was to scoop the dough into the pan with a 1/2 cup measuring cup. You can probably try this super scoop with your regular biscuit recipe. but I can heartily recommend the Cook's Country one for a great biscuit. I'm thinking I might try some with raisins for a kind scone like concoction (proper English scones are more like what our American friends call biscuits than scones a lot of the time), or sprinkle some with sugar for strawberry shortcake. Either way I'm baking up cat head size from now on!